[1]
Patil, P.P. and Kadam, S. 2026. Tissue Culture-Based Strategies for Wheat (Triticum aestivum L.) Improvement: A Comprehensive Review. International Journal of Research in Interdisciplinary Studies. 4, 2 (Feb. 2026), 23–28. DOI:https://doi.org/10.65138/ijris.2026.v4i2.262.