DELFINO, Michael D. Quick Servicing Restaurants’ Middle Managers’ Motivation and Retention Towards Financial Literacy Program. International Journal of Research in Interdisciplinary Studies, [S. l.], v. 4, n. 5, p. 78–81, 2026. DOI: 10.65138/ijris.2026.v4i5.294. Disponível em: https://journal.ijris.com/index.php/ijris/article/view/294.. Acesso em: 19 may. 2026.