C. M. P. Ras, C. Mangadlao, and K. E. Almendral, “Exotic to Ordinary: Inclusion of Frog Meat Delicacies to Public Markets”, IJRIS, vol. 3, no. 12, pp. 97–102, Dec. 2025, doi: 10.65138/ijris.2025.v3i12.253.