Optimization of the Extraction Process for 6-Gingerol-Rich Extract from Zingiber officinale Roscoe Residue Using the Response Surface Methodology

Authors

  • Nguyen Thi Minh Tu Department of Food Engineering, Hanoi University of Science and Technology, Hanoi, Vietnam Author
  • Nguyen Thi Thao Department of Food Engineering, Hanoi University of Science and Technology, Hanoi, Vietnam Author
  • Vu Hong Son Department of Food Engineering, Hanoi University of Science and Technology, Hanoi, Vietnam Author
  • Pham Anh Minh Department of Food Engineering, Hanoi University of Science and Technology, Hanoi, Vietnam Author
  • Nguyen Tuan Hiep National Institute of Medicinal Material, Hanoi, Vietnam Author

Abstract

Optimizing the extraction of 6-gingerol enriched extract from ginger’s (Zingiber officinale Roscoe) residue after distillation is essential for enhancement the value of ginger by-products. Typically, ginger residue is either discarded or underutilized, resulting in resource wastage and environmental concerns. Given the significant pharmacological and economic potential of 6-gingerol, a main compound, an efficient extraction process can enhance sustainability, minimize waste, and support the development of ginger exploitation. This study aims to improve resource efficiency and promote a circular economy in ginger processing by refining the extraction process for higher yield and effectiveness.

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Published

06-03-2025

Issue

Section

Articles

How to Cite

[1]
N. T. M. Tu, N. T. Thao, V. H. Son, P. A. Minh, and N. T. Hiep, “Optimization of the Extraction Process for 6-Gingerol-Rich Extract from Zingiber officinale Roscoe Residue Using the Response Surface Methodology”, IJRIS, vol. 3, no. 3, pp. 7–11, Mar. 2025, Accessed: Mar. 12, 2025. [Online]. Available: https://journal.ijris.com/index.php/ijris/article/view/106