Comparative Study of Biogas Formation Using Different Locally Sourced Substrates

Authors

  • Osuji Malachy Ikeokwu Student, Legacy University, Okija, Anambra State, Nigeria Author
  • Chilakah Godspower Chukwuebuka Student, Legacy University, Okija, Anambra State, Nigeria Author
  • Anyanwu Chukwubuikem Isaiah Student, Legacy University, Okija, Anambra State, Nigeria Author
  • Ndiukwu Precious Chinonso Student, Legacy University, Okija, Anambra State, Nigeria Author

Keywords:

Substrate, Co-Digestion, Anaerobic, Biogas, Methanogen, Fermentation

Abstract

This research was done to ascertain the volume of biogas produced using different organic biomass. Co-digestion method of anaerobic digestion in biogas production was used and has proved to enhance the quantity of biogas produced. For containers 1, 2, 3 and 4; there are reasonable amount of gas production for container 4 which is for co-digested substrates. The ratio of the 4 containers at day 15 shows 0.10: 0.11: 0.12: 0.16: and 0.20. This shows that containers which represent cow dungs, poultry dungs and sewage for day 3, 6, 9, 12 and 15 are in the percentage of 14.49%, 15.94%, 17.39%, 23.19% and 28.99%. The 28.99% explains why co-digestion produces more biogas.

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Published

10-10-2023

Issue

Vol. 1 No. 2 (2023)

Section

Articles

License

Copyright (c) 2023 Osuji Malachy Ikeokwu, Chilakah Godspower Chukwuebuka, Anyanwu Chukwubuikem Isaiah, Ndiukwu Precious Chinonso (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
O. M. Ikeokwu, C. G. Chukwuebuka, A. C. Isaiah, and N. P. Chinonso, “Comparative Study of Biogas Formation Using Different Locally Sourced Substrates”, IJRIS, vol. 1, no. 2, pp. 1–3, Oct. 2023, Accessed: Nov. 21, 2024. [Online]. Available: https://journal.ijris.com/index.php/ijris/article/view/6