Vol. 4 No. 1 (2026)

Articles

• Evaluating Food Safety and Profitability Challenges in the Dayok Production Chain in General Santos City

  Eujeny Marie Lapinig, Renjil Ayoc, Judith Adol (Author)

  1-5

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• Culturally Responsive Teaching (CRT): Effects on Students’ Academic Performance and Science Process Skills in Chemistry

  Jessa A. Lovido, Douglas A. Salazar (Author)

  6-12

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• Motivational Factors and Level of Satisfaction in the Implementation of School-Based Management and its Effect to Teachers’ Performance

  Kem Berly Canoy Abio (Author)

  13-21

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• Development of Watercolor Paint Made from Plant Pigments

  Jemuel M. Mate, Dianne Ivy M. Monta, Claire J. Pedragoza, Althea Sheen A. Nazareno, Menandro M. Merlin, Mario T. Mascareñas, Ma. Lorraine M. Pascua, Jan Fern Historillo, Nikka Mae J. Adling, Aynah N. Rocha, Nicko N. Mantaring, Andrea E. Aldovino, Maynard M. Muhi (Author)

  22-36

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• Effect of Wellbeing on Job Satisfaction and Burnout Among the Employees in DepEd Division of Northern Samar

  Michael J. Froilan, Elna Dapulag-Enano, Peter R. Bobiles, Roberto T. Orias Jr., Pepito E. Saldo Jr., Danhill C. Donoga (Author)

  37-43

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